Janet's Sauteed Yellow Squash and Spinach

• medium squash↗2 -3
• cup chopped sweet onion1⁄4
• cups chopped fresh spinach2
• sprig about 1 tbsp chopped fresh parsley1
• tablespoons olive oil↗2
• teaspoon chopped roasted garlic1⁄2
• teaspoon morton's nature seasoning↗1⁄2
• salt and pepper

Step-by-step instructions

1. 1

   Heat the oil and garlic over medium heat.

2. 2

   Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).

3. 3

   Add in the spinach.

4. 4

   Sprinkle in the Morton Nature Seasoning.

5. 5

   Continue to cook till the spinach is wilted (about another 4 minutes).