Jamaican Oxtails

• lbs oxtails↗3 lbs
• tablespoons sherry wine↗2 tablespoons
• onion↗1
• stalk scallion↗1⁄2
• garlic clove↗1
• cherry tomatoes↗6
• teaspoon thyme↗1 teaspoon
• teaspoons seasoning salt↗2 teaspoons
• teaspoons black pepper↗2 teaspoons

Step-by-step instructions

1. 1

   Sprinkle oxtails evenly with seasoned salt, black pepper and ground thyme and garlic.

2. 2

   Stir meat in seasonings.

3. 3

   Add tomatoes, scallion and chopped onions.

4. 4

   Splash sherry on meat.

5. 5

   Brown stovetop for 30 minutes.

6. 6

   Place in crock pot slow cooker

7. 7

   Slow cook on high 4 hours.

8. 8

   Serve over rice.