Jamaican Orange Sea Bass

• allspice berries2 tablespoons
• jalapenos or serrano chilies, cored, seeded and minced↗2

  more or less to taste

• garlic, minced or pressed↗3
• green onions, minced↗3
• freshly squeezed orange juice↗1⁄4 cup
• grated orange zest1 tablespoon
• vegetable oil↗1 tablespoon
• salt and pepper
• sea bass fillets, cut in serving portions↗1 1⁄2 - 2 lbs
• navel oranges, cut in 1 inch slices↗2

Step-by-step instructions

1. 1

   Finely crush the allspice berries with a mortar and pestle, or grind them in a spice grinder.

2. 2

   In a small bowl, combine the allspice with the chiles, garlic, onions, orange juice, orange zest, oil, salt and pepper.

3. 3

   Stir to mix well.

4. 4

   Preheat the grill.

5. 5

   Set the sea bass fillets in a shallow dish and lightly spoon the marinade mixture over.

6. 6

   Turn the fillets so they are evenly coated in the marinade and set aside for 10 to 15 minutes (chill if the ambient temperature is quite warm).

7. 7

   Put the fish fillets on the hot grill, with the orange slices alongside.

8. 8

   Cook until the fish is just opaque through, 3 to 4 minutes per side.

9. 9

   Turn the orange slices occasionally, so they brown evenly.

10. 10

    Serve the grilled sea bass with grilled orange slices alongside.