These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.
Place dry ingredients in a bowl.
Stir in oats and sugar.
Cut in margarine until crumbly.
Pat 2/3 of crumbs in a 11 by 17 inch pan.
Spread with jam and top with remaining crumbs.
Bake at 375° for about 45 minutes (or until light brown around edges).
Cool and cut into bars.
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