Jalapeno Macaroni Salad

Per serving

155.1kcal
5.2гProteins
0.7гFats
32.1гCarbs

So creamy and delcious! Very easy to whip up for any BBQ, family get together, or just a side on the dinner table! This serves about 6, so double for a crowd! Make sure to dice your jalapenos as small as possible! The cooking time DOES include the chilling time in the fridge.

Ingredients

6 serv.
  • cups elbow macaroni (uncooked)2
  • cups Miracle Whip1 1⁄4
  • teaspoon lemon juice1
  • cup celery, diced1
  • cup onion, diced1
  • cup green onion, diced1⁄4
  • cup green bell pepper, diced1⁄2
  • jalapeno, finely diced1
  • cup carrot, grated1⁄2
  • teaspoon sugar1
  • teaspoon salt1
  • teaspoon black pepper1⁄2

Step-by-step instructions

  1. 1

    Cook your macaroni in a big pot of boiling, salted water for 9-10 minutes. Immediately drain and rinse until cold water to stop cooking. Drain and place in large bowl.

  2. 2

    Add the celery, onion, green onion, bell pepper, jalapeno, carrot, miracle whip, lemon juice, salt, pepper, and sugar. Toss well to combine.

  3. 3

    Let chill for at least 1 hour before serving, stirring once or twice. Add a little more miracle whip to taste if you want it creamier!

  4. 4

    Enjoy :).

Source: food.com
Original recipe

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