Instead of using jalapenos, you can substitute 1 (7 ounce) can chopped green chilies. It won't be as hot. You can also substitute turkey for the chicken.

Ingredients

4 serv.

onion, chopped↗1
bunch fresh green onion, chopped↗1
margarine↗2 tablespoons
(10 ounce) package frozen spinach, thawed and drained↗1
jalapenos, seeded, and chopped↗6
(8 ounce) sour cream1
(10 ounce) cans cream of chicken soup, undiluted2
salt↗1⁄2 teaspoon
ground cumin↗1 teaspoon
(12 ounce) package nacho cheese flavored tortilla chips, slightly crushed1
cooked chicken breasts↗4 -5 cups
(8 ounce) package shredded Mexican blend cheese1

Step-by-step instructions

1
Cook chicken breasts until done.
2
In a large skillet saute onions in margarine.
3
Drain spinach by using several paper towels to squeeze all water out of spinach.
4
Add spinach, jalapenos, sour cream, chicken soup, salt, and ground cumin to onions and mix well.
5
In a greased 9x13 inch baking dish, layer half of tortilla chips, half of chicken, half spinach soup mixture, and 1/2 cheese.
6
Repeat layers again , but without the cheese.
7
Bake covered at 350 degrees for 40 minutes.
8
Uncover and sprinkle remaining cheese over top and return to oven for 4 minutes or until the cheese melts.

Source: food.com

Original recipe ↗

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