Jacob's Pie (A Different Spin on Shepherd's Pie)
Per serving
This is a hearty one-dish meal you can throw together in minutes. My family has been making it this way since I was a kid and we've always called it Jacob's Pie. Shepherd's Pie (I later learned), contains cooked tomatoes which is something we were never too crazy about as kids. I hope it reminds you of home as much as it does me!
Ingredients
4 serv.Step-by-step instructions
- 1
Saute the ground beef garlic and onions together in a deep iron skillet until the beef is no longer pink in the middle. You can add any other seasonings to suit your taste -- I like to use salt, pepper and Worcestershire sauce. (Note: If you don't have an iron skillet, use a regular skillet to cook the meat and then assemble in a casserole dish).
- 2
Drain ground beef mixture.
- 3
Return ground beef to the skillet (or casserole dish), and arrange in a layer to cover the bottom.
- 4
Spread condensed cream of mushroom soup in a layer over the ground beef.
- 5
Arrange drained green beans/veggies in a layer over the soup.
- 6
Spread mashed potatoes in a layer over the veggies.
- 7
Top with cheese slices.
- 8
Place skillet/casserole dish on center rack in the oven at 350 degrees for 15-20 min or until cheese is melted with slightly browned edges.
- 9
Serve with warm dinner rolls.
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