Well, 5 ingredients if you don't count olive oil and black pepper -- which I don't. lA good warming soup -- and so easy to make! Recipe is from Rodale.

Ingredients

4 serv.

olive oil↗1 tablespoon
chopped onion1⁄2 cup
chicken broth, homemade or 8 cups commercial chicken broth↗8 cups
thin spaghetti, broken in half↗3 ounces
black pepper↗3⁄4 teaspoon
precooked cocktail-sized meatballs, quartered3 ounces
Baby Spinach, leaves. shredded↗1 1⁄2 cups

Step-by-step instructions

1
In a large pot, combine oil and onion. Cook over medium heat for 1 minute, or until sizzling. Add broth, pasta, and pepper. Bring to a boil. Cook, stirring, for 5 minutes.
2
Add meatballs and spinach. Reduce heat to low. Cook for 5 minutes or until pasta is tender.

Source: food.com

Original recipe ↗

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