Italian Shredded Beef Sandwiches

• lbs chuck roast↗5
• cups water↗3
• teaspoon salt↗1
• teaspoon black pepper↗1
• teaspoon oregano↗1
• teaspoon basil↗1
• teaspoon onion powder↗1
• teaspoon garlic powder↗1⁄2
• package Good Seasonings Italian salad dressing mix↗1

Step-by-step instructions

1. 1

   Trim excess fat from roast.

2. 2

   Place roast in crockpot.

3. 3

   Mix water with all.

4. 4

   seasonings and pour over roast.

5. 5

   Cover and cook on low 8- 10 hours.

6. 6

   Remove meat, allow to cool slightly and shred, discarding any fat.

7. 7

   Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.

8. 8

   Use a slotted spoon to serve meat on large buns or rolls.