Italian Sausage Casserole

• mild Italian sausage, cut into slices↗1 lb
• large sweet onion, chopped↗1
• apples, peeled and quartered (I use Mcintosh)↗2
• sauerkraut↗1 can

  27 ounce

• water↗1 cup
• brown sugar, packed↗1⁄2 cup
• caraway seeds2 teaspoons

Step-by-step instructions

1. 1

   In large skillet or Dutch oven, cook sausage and onion until sausage is brown and onion is tender Drain fat, stir in apples, sauerkraut, water, sugar and caraway.

2. 2

   Put in a 21/2 quart covered baking dish and bake one hour.

3. 3

   (I sometimes put this in the slow cooker on low for 3 0r 4 hours).