Italian Sausage and Potatoes with Vinegar Peppers

• sweet all pork Italian sausages↗2 lbs
• olive oil↗1⁄4 cup
• large potatoes↗6

  peeled,thickly sliced and wiped dry

• mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers↗6 -8
• salt and pepper

Step-by-step instructions

1. 1

   Add oil and sausages to a large heavy skillet.

2. 2

   Fry over medium heat until sausages are cooked through and well browned, remove with a slotted spoon.

3. 3

   Increase heat to high, add potatoes and fry, turning often, until crispy and tender.

4. 4

   Return sausage to the pan and heat through.

5. 5

   Add vinegar peppers by tearing into small pieces over the pan so juices fall on the potatoes and sausage.

6. 6

   Cook 3 minutes more, season with salt and pepper, remove from heat and let rest 5 minutes before serving.