Italian Pita Crisps

• parmesan cheese, grated↗1 tablespoon
• italian seasoning↗1 teaspoon
• paprika↗1⁄2 teaspoon
• salt↗1⁄8 teaspoon
• margarine, lowfat (melted)↗2 tablespoons
• whole wheat pita bread (6-inch)↗2

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Split the pitas and open completely (you will have 4 sections).

3. 3

   Combine first 4 ingredients; stir well.

4. 4

   Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.

5. 5

   Cut each pita half into 8 wedges, and place on a baking sheet.

6. 6

   Bake for 8 minutes or until crisp; let cool.

7. 7

   Store in an airtight container.