Delcious side dish with grilled meats. Serve cold. My Grandmother "Nonna" used to make these, mom still does and I adore the taste of zucchini, vinegar & garlic. Mint leaves are needed to give it a very subtle taste, will not taste the same without them.

Ingredients

4 serv.

zucchini1 lb
fresh mint1 sprig
garlic cloves↗2
extra virgin olive oil↗2 tablespoons
salt and pepper
red wine vinegar↗2 tablespoons

Step-by-step instructions

1
Wash, slice, pat-dry and fry the zucchini in oil.
2
When golden brown remove from oil and rid of excess fat on paper towel.
3
Wash mint leaves. Need about 6. Chop them up.
4
Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.
5
Place in refrigerator once cooled off to chill.
6
Salt and pepper to taste .

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App