This vibrant green side dish has been flavoured and dressed with vinegar, which gives it a sweet and sour flavour that'll keep you coming back for more

Ingredients

8 serv.

olive oil↗3 tbsp tbsp
garlic cloves↗3
finely sliced
red wine vinegar↗3 tbsp tbsp
cavolo nero↗300g g
or kale, roughly shredded

Step-by-step instructions

1
Heat the oil in a large pan with a lid and sizzle the garlic, then add the vinegar and a splash of water.
2
Tip the kale into the pan, cover and wilt in the steam for 4-5 mins, adding a splash more water if the pan gets too dry. Once wilted, season with a little sea salt.

Source: bbcgoodfood.com

Original recipe ↗

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