Italian Genetti Cake 1962
if you ever had genettis this is similar only in a cake form..like a pound cake texture not fluffy like a white cake, we just serve it with coffee or tea or an ice cold glass of milk.
Ingredients
Step-by-step instructions
- 1
Sift the flour, powder and salt.
- 2
In a bowl cream the eggs with sugar until light and fluffy.
- 3
Add in the oil, milk, juice and flavouring.
- 4
Combine dry ingredients into the wet.
- 5
Pour into a greased and floured tube pan.
- 6
Bake 350 degrees for 40 to 60 minutes.
- 7
Test with a toothpick or tester around the forty minutes time.
- 8
This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.
Source: food.com
Original recipe ↗
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