Italian butter beans

• olive oil↗1 tbsp tbsp
• garlic cloves↗4

  crushed

• tin chopped tomato400g g
• sugar↗2 tsp tsp
• 2 x 400g tins butter beans

  rinsed and drained

• small bunch basil↗

  chopped

Step-by-step instructions

1. 1

   Heat the oil in a medium saucepan. Fry the garlic for 1 min, then add the tomatoes, sugar and some seasoning. Tip in the beans and a splash of water. Cover and simmer for 5 mins, then stir in the basil and serve.