Italian Breakfast Biscuit

• (16 1/2 ounce) package large refrigerated biscuits (like Grands!)1
• part-skim ricotta cheese↗1 cup
• italian seasoning↗2 teaspoons
• medium eggs↗8
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   Preheat oven to 400°.

2. 2

   Spray 8 jumbo muffin cups with nonstick cooking spray.

3. 3

   Place one biscuit in each cup, and press into bottom and all the way up the side.

4. 4

   Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.

5. 5

   Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.

6. 6

   Bake for 20 minutes until the egg is set.

7. 7

   205 calories.