This is a "focaccia-like" bread. They are a breeze to make and are delightful with vegetable soups! I have been making these for so long I have forgotten where I found the recipe. This is fun to make with the kids too!

Ingredients

10 serv.

cup mayonnaise or 1/2 cup Miracle Whip↗1⁄2
cup grated parmesan cheese2⁄3
teaspoon basil leaves↗1⁄4
teaspoon oregano↗1⁄4
green onions, chopped↗3
clove garlic, minced or 1/8 teaspoon garlic powder↗1
(10 ounce) can flakey biscuits1

Step-by-step instructions

1
Heat oven to 400 degrees.
2
In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
3
Separate dough into 10 biscuits.
4
On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
5
Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
6
Bake for 10- 13 minutes or until golden brown.

Source: food.com

Original recipe ↗

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