Irish Potato Kielbasa

• potatoes↗400 g

  scrubbed

• irish pork sausage↗4
• onion↗1

  chopped

• fresh cayenne peppers↗2

  chopped

• olive oil↗1 tablespoon
• ripe tomatoes↗2

  peeled and roughly chopped

• dried oregano↗1⁄2 teaspoon
• chopped fresh basil1 teaspoon
• salt & freshly ground black pepper
• water↗130 ml

Step-by-step instructions

1. 1

   Heat the oil in a large frying pan and fry the sausage until brown all over. Remove from the pan and cut into 25 mm pieces.

2. 2

   Cut the potatoes into 20mm cubes and add to the pan together with the onions and chilis. Add a little more oil if necessary. Stir fry until the potatoes are brown on all sides.

3. 3

   Return the cut sausages, together the water, tomatoes, oregano, basil, salt and pepper to the pan and bring to the boil.

4. 4

   Cover tightly and simmer for about 20 minutes, stirring occasionally and adding a little more water if necessary.

5. 5

   Remove the cover and cook uncovered until any liquid reduces.