Inside-Out Cheeseburgers

• shredded cheddar cheese↗1⁄4 cup
• shredded light mozzarella cheese↗1⁄4 cup

  or 1/4 cup gruyere cheese

• lean ground beef↗1 lb
• Worcestershire sauce↗1 tablespoon
• paprika↗1 1⁄2 teaspoons
• fresh ground pepper↗1⁄4 teaspoon
• montreal steak spices↗2 teaspoons

Step-by-step instructions

1. 1

   Preheat grill to medium-high.

2. 2

   Combine Cheddar and Mozzarella (or Gruyère) in a small bowl.

3. 3

   Gently mix beef, Worcestershire, paprika, ground pepper and Montreal steak spices in a large bowl, preferably with your hands, without overworking.

4. 4

   Shape into 8 thin, 4-inch-wide patties.

5. 5

   Mound 2 tablespoons of the cheese mixture on each of the 4 patties, leaving a 1/2 inch border.

6. 6

   Cover each with one of the remaining patties. Crimp and seal the edges closed.

7. 7

   To grill: lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well (be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out).