Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander. Wear plastic gloves to keep the chicken mixture from sticking to your hands. Serve with cucumber spears. From Cooking Light.

Ingredients

4 serv.

Patties
sliced green onion1⁄4 cup
lemon juice↗1 tablespoon
garam masala↗2 teaspoons
bottled ground fresh ginger (such as Spice World)↗1 teaspoon
salt↗1⁄4 teaspoon
ground red pepper↗1⁄4 teaspoon
ground chicken↗1 lb
cooking spray
Remaining ingredients
2% low-fat Greek yogurt↗1⁄4 cup
chopped fresh mint1 1⁄2 teaspoons
salt↗1⁄8 teaspoon
hot mango chutney1⁄4 cup
hamburger buns4
(1 1/2 ounce)
cup fresh spinach leaves↗1

Step-by-step instructions

1
To prepare patties, combine first 7 ingredients in a large bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 7 minutes on each side or until done.
2
Combine yogurt, mint, and 1/8 teaspoon salt. Spread 1 tablespoon chutney on bottom halves of 4 buns; top each with 1 patty, 1 tablespoon yogurt mixture, 1/4 cup spinach, and a bun top.

Source: food.com

Original recipe ↗

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