Indian mince with fresh tomato salad

• red onion↗1

  sliced

• beef↗300g g

  mince

• medium or mild curry powder2 tbsp tbsp
• dried red lentils↗100g g
• hot beef stock700ml ml
• tomatoes↗3
• handful coriander

  leaves

• mini naan bread↗4

Step-by-step instructions

1. 1

   In a non-stick frying pan, dry-fry onion and mince over a high heat for 2 mins, breaking up the mince as you go. Stir in the curry powder and lentils, pour in stock, then fiercely simmer for 10 mins.

2. 2

   While the mince is cooking, dice the tomatoes and roughly chop the coriander, then mix together in a small bowl. Put the naans briefly in a toaster to warm through, then pop one on each plate. Spoon a quarter of the mince over each naan, then top with a spoonful of the fresh tomato and coriander salad.