Indian Cucumber Relish

• medium cucumbers2
• salt↗1 teaspoon
• medium onion↗1

  coarsely minced

• ground cumin↗1 teaspoon
• plain yogurt↗1⁄2 cup

Step-by-step instructions

1. 1

   Score the skin of the cucumbers with a fork. Slice thinly.

2. 2

   Layer slices in a side shallow bowl, salting each layer. Cover and refrigerator overnight.

3. 3

   Dry cucumbers on layers of paper towels, pressing out excess juice.

4. 4

   Toss with remaining ingredients.

5. 5

   Cover and chill.