Indian Chicken Drumettes

• thickened cream↗3⁄4 cup
• tikka masala curry paste↗1⁄4 cup
• coriander leaves↗1⁄3 cup

  finely chopped

• lemon juice↗2 tablespoons
• chicken drummettes↗1 kg

Step-by-step instructions

1. 1

   Combine cream, curry paste, coriander and lemon juice in a large ceramic dish. Add drumettes. Stir until well coated with marinade. Cover. Refrigerate for at least 2 hours or overnight if time permits.

2. 2

   Preheat oven to 200°C Line a baking tray with baking paper.

3. 3

   Remove chicken from marinade. Place onto tray. Bake for 30 to 35 minutes or until golden and cooked through. Serve.