A versatile spicy batter mix. I use this for creating starters or tit bit bites to serve with drinks. prawns served with a salad in this way make a nice change from the usual, bland offering.

Ingredients

4 serv.

chickpea flour (gram flour)↗6 tablespoons
rice flour↗3 tablespoons
chili powder↗1⁄2 teaspoon
ground cumin↗2 teaspoons
ground coriander↗2 teaspoons
dried mango powder1 teaspoon
salt↗1⁄2 teaspoon
water↗6 fluid ounces
zucchini4
sliced 1/4-inch thick
oil
(for frying)

Step-by-step instructions

1
Preheat oven to 170°C.
2
Mix the dry ingredients in a bowl, stir in the water to form a batter mixture.
3
Heat oil in a shallow pan.
4
Coat the zucchini, prawns or whatever with the batter, fry 2 minutes each side.
5
Remove from pan, drain on kitchen paper, place in oven to keep warm while the rest of the zucchini is fried.
6
Serve hot, or straight from the pan.

Source: food.com

Original recipe ↗

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