Iceberg with yogurt dressing
Per serving
38kcal
2гProteins
1гFats
5гCarbs
Classic iceberg lettuce makes for a crisp and chunky side salad - great for sharing round at a barbecue or buffet
Ingredients
6 serv.Step-by-step instructions
- 1
Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.
- 2
Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.
Source: bbcgoodfood.com
Original recipe ↗
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