I "hate" Mayonnaise Tuna Fish Sandwich

• canned tuna↗6 ounces
• slices twelve-grain bread↗2 -4
• butter or margarine↗
• olive oil↗1 -2 tablespoon
• lemon pepper seasoning1⁄2 teaspoon

Step-by-step instructions

1. 1

   Drain tuna.

2. 2

   Toast 2-4 slices twelve grain bread (2 if you want a BIG sandwich, 4 if you want to share).

3. 3

   Butter toast.

4. 4

   Mix tuna with olive oil (I admit - I just pour so measurements are "guesstimated") and 1/2 teaspoon (again - I just give a few shakes) of lemon pepper salt.

5. 5

   If you like you may make mixture in advance or overnight to allow the flavors to blend (just remember to refrigerate if you make in advance).

6. 6

   At this point if you like chopped celery or whatever you normally add to your tuna sandwich - go for it -- Hey you can use this as a base idea and go from here - I won't take offense if you "tweak" the recipe.

7. 7

   Enjoy.

8. 8

   (Note: You might be asking, "Why not just buy tuna packed in oil?" - Cuz adding olive oil is healthier and more flavorful and plus YOU determine how much oil goes in).