I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy!

Ingredients

4 serv.

carrots↗9
onions↗7
medium size
potatoes↗7
medium size
standing ribs↗2 lbs
water↗3 cups

Step-by-step instructions

1
First put potatoes in kettle.
2
Add ribs, carrots and onions; salt to taste.
3
Bring to slow boil, cover and cook for about 3 hours.
4
When done take out bones and mash.

Source: food.com

Original recipe ↗

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