From The Recipe Hall of Fame Cookbook II. Notes from recipe: This can be refrigerated overnight or popped in the oven. For a delicious one-dish meal, increase beef to 2 lbs.

Ingredients

12 serv.

ground beef↗1 lb
medium onions↗2
butter↗1⁄4 cup
ranch style beans3 cans
(15 ounce)
pork and beans2 cans
(16 ounce)
prepared mustard1⁄4 cup
maple syrup↗1⁄4 cup
brown sugar↗1⁄2 cup
catsup↗1 cup

Step-by-step instructions

1
Brown beef and onions in margarine and combine with remaining ingredients.
2
Bake at 300 for 1 and 1/2 hours.

Source: food.com

Original recipe ↗

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