Hungarian Letcho

• large onion↗1 large

  chopped

• olive oil↗3 tablespoons
• large yellow bell peppers or large red bell peppers↗7

  cut into 1 inch squares (or combination)

• large peeled tomatoes↗3

  chopped

• cloves garlic↗3

  chopped

• chili↗1⁄2 teaspoon
• chorizo sausage↗1

  sliced into thin rings

Step-by-step instructions

1. 1

   In a large frying pan, saute the onions& garlic in olive oil, until limp, approx 2 minutes.

2. 2

   Add sliced sausage& chilli and cook, mixing with onions& garlic for approx 5 minutes.

3. 3

   Add bell peppers and mix well with onions, garlic& sausages.

4. 4

   Add salt and pepper, to taste.

5. 5

   Turn heat down and add Tomatoes.

6. 6

   Let simmer until the peppers are soft.

7. 7

   Keep simmering for a further 2 minutes and serve with rice or mashed potatoes.