Hunan Dumplings with Peanut Butter Sauce

• Dumplings
• lb ground raw pork1⁄2
• teaspoon soya sauce↗1
• teaspoon salt↗1⁄2
• teaspoon pepper↗1⁄2
• teaspoon sesame seed oil↗1⁄2
• wonton wrappers↗36
• Peanut Butter Sauce
• cup smooth peanut butter↗1⁄3
• cup hot water1⁄2
• teaspoon soy sauce↗1
• tablespoons rice wine vinegar↗2
• tablespoons oil2
• clove garlic, minced↗1
• teaspoon crushed red pepper flakes↗1⁄2

Step-by-step instructions

1. 1

   Combine the pork with the soya sauce,salt,pepper and sesame oil.

2. 2

   Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.

3. 3

   Bring a large pot of water to a boil.

4. 4

   Put the dumplings,in batches into the water until they rise to the surface.

5. 5

   Remove with a slotted spoon.

6. 6

   Mix hot water with the peanut butter until well combined and then add the soy sauce,rice vinegar,oil,garlic and chilies.

7. 7

   Serve on top of the dumplings.