This is the Hawaiian version of barbecued chicken with a Thai influence. The chicken is traditionally grilled. Huli huli means "turn turn" in Hawaiian and refers to turning the chicken on the grill.

Ingredients

8 serv.

lbs chicken pieces, washed and dried5 lbs
5
ketchup↗1⁄3 cup
⅓
soy sauce↗1⁄3 cup
⅓
brown sugar or 1/2 cup honey↗1⁄2 cup
½
sherry wine↗1⁄4 cup
¼
inch gingerroot, minced1⁄4 inch
¼
garlic cloves, crushed↗2
2
curry powder↗1 teaspoon
Thai sweet chili sauce1 tablespoon

Step-by-step instructions

1
Blend all ingredients but chicken together.
2
On a clean oiled grate over medium high heat place chicken.
3
Grill over barbecue, turning and basting with sauce until it is done. (about 30-40 minutes).
4
Remove to indirect heat if browning to fast.

Source: food.com

Original recipe ↗

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