Super Easy Homemade Hummus

• cans chickpeas↗2
• clove garlic↗1
• olive oil↗2
• up to ½ cup water0.5 cup
• salt↗0.5 teaspoon

Step-by-step instructions

1. 1

   Remove the skins from the chickpeas by gently pinching them until the skin comes off. Discard the skins and reserve the chickpeas.

2. 2

   Place de-skinned chickpeas in a blender or food processor with garlic, olive oil, ¼ cup water, and salt. Blend or puree until very smooth, adding the remaining water one tablespoon at a time if the mixture is too sticky to move through the blender. Once the mixture is going, you can stream in a little bit more olive oil to help achieve a super creamy texture.

3. 3

   Serve on pitas, crackers, veggies, or sandwiches. Adjust seasonings as you like!