This is a little something I borrowed from a friend and modified to suit my own tastes. Has been a huge hit with my vegetarian friends. Quick and easy! Give it a try for your next party or movie night! A bit of a hint... save those stems and keep them in the freezer. They're great to toss into the pot when making stock or broth.

Ingredients

5 serv.

cremini mushrooms↗8 ounces
large jalapeno, minced↗1
small onion, finely chopped↗1
parmesan cheese, shredded↗1⁄2 cup
reserve 1/4 cup
garlic cloves, finely chopped↗2
Italian breadcrumbs↗1⁄4 cup
butter or 1/2 cup margarine↗1⁄2 cup
salt and pepper, to season caps

Step-by-step instructions

1
Preheat oven to 400 degrees.
2
Mix jalapeno, onion, garlic, and 1/4 cup parm into butter.
3
Place caps on a bake sheet and season to taste w salt/pepper.
4
Fill caps with butter mixture.
5
Sprinkle remaining 1/4 parm over all the caps.
6
Sprinkle 1/4 of bread crumbs over the parm coated caps.
7
Bake for 15 minutes or until mushrooms give up juices.
8
Broil to crisp up topping if not to satisfaction.
9
Serve and Enjoy!

Source: food.com

Original recipe ↗

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