Hot & spicy wings with maple chipotle hot sauce

• chicken wings↗1kg kg

  halved at the joint, wing tips removed and discarded

• cayenne pepper↗1 tsp tsp
• garlic granules↗1 tsp tsp
• celery salt1 tsp tsp
• golden caster sugar↗1 tsp tsp
• mustard powder1 tsp tsp
• vegetable oil↗1 tbsp tbsp
• cider vinegar↗2 tbsp tbsp
• smoked paprika↗2 tsp tsp
• Worcestershire sauce↗1 tbsp tbsp
• hot chilli sauce↗3 tbsp tbsp
• maple syrup↗2 tbsp tbsp
• chipotle paste↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. In a small bowl, mix the ingredients for the spice rub together. Put the chicken wings in a large bowl and mix with the spice rub and a good amount of seasoning. Spread out in a single layer on a large foil-lined baking tray (or 2 smaller ones). Roast for 45 mins, then remove from the oven and drain off any excess oil.

2. 2

   Heat a gas or charcoal barbecue to high. Mix the ingredients for the hot sauce in a small bowl and brush all over the chicken wings. Cook the wings on direct heat on the barbecue for 3-4 mins each side or heat oven to 220C/200C fan/gas 7 and cook the wings for 15 mins. Serve with plenty of napkins.