Hot smoked salmon with fennel salad & lemon mayo

• juice ½ lemon
• light mayonnaise↗6tbsp tbsp
• small bunch dill↗

  chopped

• fennel bulb↗1

  halved and thinly sliced

• cucumber↗½

  peeled lengthways into ribbons

• white wine vinegar↗2tbsp tbsp
• olive oil↗1tbsp tbsp
• bag watercress↗40g g

  leaves

• pack peppered hot smoked salmon fillet↗200g g

Step-by-step instructions

1. 1

   Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.

2. 2

   Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.