Hot Quinoa Breakfast With Fruits

Per serving

402.9kcal
12.8гProteins
5.3гFats
78.5гCarbs

Quinoa makes a great gluten free hot breakfast /porridge. 5 to 10 minutes and it is ready.

Ingredients

2 serv.
  • quinoa1
  • water2
  • thinly sliced apple1⁄2
  • raisins or sultana1⁄3

    or 1/3 cup

  • cinnamon1⁄2

Step-by-step instructions

  1. 1

    Rinse the quinoa in water using a strainer, as you would was rice.

  2. 2

    Add the quinoa to the water in a medium sized saucepan. Bring to the boil, reduce heat and gentley simmer for 5 minutes.

  3. 3

    Add the apples, raisins and cinnamon. Simmer until the water has absorbed.

  4. 4

    Serve with milk of your choice and sweeten with honey/rice syrup if desired.

Source: food.com
Original recipe

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