Hot Pepper Honey Dipping Sauce / Glaze
I use this as a dipping sauce for potstickers, and egg rolls. And as a glaze for chicken. Adjust or add any other seasonings you perfer.
Step-by-step instructions
- 1
Add honey and sliced peppers to a small saucepan.
- 2
Bring to a boil, stirring constantly.
- 3
Reduce heat and simmer for 5 minutes.
- 4
Remove from heat and let stand about 10 minutes.
- 5
Strain while still warm.
- 6
Refrigerate unused portion.
Source: food.com
Original recipe ↗
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