Hot paprika potatoes with garlic mayo

• mini new potatoes↗350g g
• sweet paprika tsp
• cumin seeds tsp
• hot chilli powder
• sunflower oil↗1 tbsp tbsp
• mayonnaise↗3 tbsp tbsp
• big lemon↗

  wedge

• garlic clove↗1

  crushed

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Cook the potatoes in boiling salted water for 5 mins, then drain. Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. Roast for 25-30 mins until crisp and golden.

2. 2

   Meanwhile, make the garlic mayo by mixing the remaining paprika into the mayonnaise with a good squeeze of juice from the lemon wedge and the garlic.

3. 3

   Toss the hot potatoes with sea salt, then serve, with garlic mayo for dipping.