Next time you've got the smoker or grill with a cover fired up, try these. You won't believe how good they are. Use your imagination on the seasoning, type of wood, choice of nuts, etc.

Ingredients

15 serv.

pecans (raw)↗1 cup
walnuts (raw)↗1 cup
cashews (raw)↗1 cup
almonds (raw)↗1 cup
Pam cooking spray
salt↗1 -2 teaspoon
chili powder↗2 -3 teaspoons
cayenne↗1 -2 teaspoon

Step-by-step instructions

1
Add raw nuts in a shallow aluminum disposable pan.
2
Spray with Pam to coat.
3
Season with salt and spices to taste.
4
Smoke in smoker or use indirect heat method on a grill with a cover (Webber is best). Cook at 225 degrees for about an hour. I prefer mesquite, but hickory or pecan would be good choices too.
5
Let cool then serve up.

Source: food.com

Original recipe ↗

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