Hot little Christmas cakes

• melted butter50g g

  plus extra for greasing

• plain flour↗50g g

  plus extra for dusting

• baking powder↗¼ tsp tsp
• mixed spice1 tsp tsp
• dark muscovado sugar↗50g g
• egg↗1
• orange↗finely grated zest 1

  finely grated zest 1

• dried berries and cherriessmall handful
• vanilla ice cream

  and honey, to serve

Step-by-step instructions

1. 1

   Grease and flour 4 small ramekins and set aside. Tip all the ingredients, except the berries and cherries, into a large jug or bowl. Using a hand blender, blend until completely combined, then stir in the dried fruit. Chill cake mix until needed.

2. 2

   Heat oven to 230C/fan 210C/gas 8. Divide the mix between the ramekins and bake for 15 mins until puffed up and golden. Tip the cakes out onto plates, top with a scoop of vanilla ice cream and drizzle with honey.