Hot harissa lamb with couscous

• harissa paste↗4 tbsp tbsp
• couscous↗300g g
• bag herb salad120g g
• lamb↗4

  leg steaks (about 600g/1lb 5oz in total)

• demerara sugar↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Spoon 1 tbsp harissa into a jug, fill with 400ml boiling water, then pour over the couscous in a large serving bowl. Cover and stand for 5 mins. Fluff with a fork, then empty the salad on top.

2. 2

   Heat a frying pan. Season lamb, then fry for 1 min each side. Mix sugar and remaining harissa together, then spread over the lamb. Cook for 2 more mins on each side, remove from pan and rest for 5 mins. Add a splash of water to the pan, then boil to make a sauce. Slice lamb and serve on top of the salad with the sauce drizzled over.