Hot Ginger Tea With Cinnamon
According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors.
Ingredients
8 serv.Step-by-step instructions
- 1
Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour.
- 2
Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
- 3
Note:.
- 4
Tea can be made 8 hours ahead and chilled. Reheat before serving.
Source: food.com
Original recipe ↗
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