Hot Cucumbers in Cream Sauce

• large garlic clove, minced↗1
• tablespoon olive oil↗1 tablespoon
• cucumbers, peeled, seeded, and cut into 2 " strips (1 pound)2
• tablespoon white wine vinegar↗1 tablespoon
• tablespoons heavy cream↗2 tablespoons
• tablespoons snipped fresh dill1 1⁄2 tablespoons
• salt and pepper, to taste

Step-by-step instructions

1. 1

   In a heavy skillet, cook garlic in oil over low heat, stirring, until it begins to color.

2. 2

   Add cucumbers and cook over medium heat, stirring, until cucumbers are tender and wilted.

3. 3

   Stir in vinegar and cream and cook, stirring, for 3 minutes or until thickened slightly.

4. 4

   Remove from heat and stir in dill, and salt and pepper to taste.