Hot Crab on Toast

• (6 ounce) can white crabmeat↗1
• egg yolk↗1
• tablespoon dry sherry↗1
• tablespoons butter↗3
• tablespoons flour↗2
• tablespoon minced shallot1
• teaspoon paprika↗1⁄2
• teaspoon salt↗1⁄4
• cup light cream↗1
• slices white bread, lightly toasted↗4
• tablespoon chopped parsley1

Step-by-step instructions

1. 1

   Rinse and drain the crab.

2. 2

   In a small bowl, beat egg with sherry.

3. 3

   Melt butter in a medium saucepan. Stir in flour, shallot, paprika and salt.

4. 4

   Cook, stirring constantly, 1 minute. Slowly whisk in cream and bring to a boil, whisking constantly until smooth.

5. 5

   Add crab and cook 30-60 seconds to heat through.

6. 6

   Remove from heat and whisk in egg mixture. Spoon crab over toast and garnish with parsley.