Hot chocolate set

• sunflower oil↗

  for greasing

• milk chocolate↗50g 50g

  chopped

• dark chocolate↗100g 100g

  chopped

• flaky sea salt↗
• cinnamon sticks↗4 4
• empty 47g fromage frais pots4 4

  washed and dried

• muffin cases4 4
• cellophane and twine or string

  for wrapping

• mugs4 4
• gift tags

  and pen, for labelling

Step-by-step instructions

1. 1

   Very lightly grease the fromage frais pots with oil and set aside until needed.

2. 2

   Melt the milk chocolate in a bowl set over a pan of just-simmering water, stirring occasionally, then divide between the prepared pots. Place in the fridge or a cold place for around 30 mins or until set.

3. 3

   Once the milk chocolate layer is firm, melt the dark chocolate in a bowl as before, then pour it over the milk chocolate. Leave the pots to set for 15 mins, then sprinkle a pinch of flaky sea salt onto each.

4. 4

   Cut a hole in the bottom of each paper cake case and push a cinnamon stick through. Push the end of the stick into the middle of each pot so that the paper case is upside down – it will help to hold the cinnamon stick in place while it sets.

5. 5

   Leave to set overnight, then turn out and discard the pot and paper case. Wrap each in cellophane tied with twine. Tie each stick to a mug, or simply place inside the mug, and write a tag to read ‘Just add hot milk’.