Hot avo & bacon caesar

• smoked streaky bacon↗6 rashers of 6 rashers of
• ripe avocado↗1 1
• granary bread↗2 thick slices of 2 thick slices of

  or malted oat bread (we used Duchy Original)

• Caesar salad dressing4 tbsp 4 tbsp
• romaine lettuce↗8 8

  leaves

Step-by-step instructions

1. 1

   Heat a large non-stick frying pan and dry fry the bacon for 4 minutes each side until the rashers are golden. While they are cooking, halve, stone and slice the avocado and put the bread in a toaster – but don’t leave it in for the full time, you want to warm it rather than toast it.

2. 2

   Spread the warmed bread with half the dressing then roughly slice the lettuce and pile on top of the bread with the avocado. Roughly chop the bacon into large pieces and scatter over the lettuce. Drizzle with the rest of the dressing, grind over some black pepper and eat with a knife and fork.