Horseradish yorkshires

• eggs↗4
• English mustard powder↗4 tsp tsp
• plain flour↗140g g
• milk↗200ml ml
• fresh horseradish↗45g g

  peeled and coarsely grated

• vegetable oil↗

  for the tin (or use reserved beef dripping from your roast)

Step-by-step instructions

1. 1

   Heat the oven to 230C/210C fan/gas 8. Whisk the eggs, mustard powder and flour together, then gradually whisk in the milk until smooth. Stir in the horseradish.

2. 2

   Drizzle oil into two 12-hole muffin tins until the base of each hole is just coated. Heat in the oven for 5-10 mins, then divide the batter between the holes – it should sizzle and foam at the edges. Bake for 15 mins until risen and golden.