I got this recipe out of Wine Enthusiast Magazine. This horseradish sauce is a delicious addition to Filet Mignon. Note: Marinate the beef in olive oil mixed with chopped garlic, parsley, rosemary, thyme, salt, pepper and fresh herbs, covered, in the referigerator for a least an hour or overnight. Cut the filet into medallions for serving.

Ingredients

cups mayonnaise, preferably Best Foods↗1 1⁄2
cup sour cream↗3⁄4
teaspoon Worcestershire sauce↗1⁄4
tablespoons bottled white horseradish↗6
teaspoon kosher salt↗1⁄4
teaspoon fresh ground black pepper↗1⁄8

Step-by-step instructions

1
Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended.
2
Cover and refrigerate until ready to serve. Makes about 2 1/3 cups.

Source: food.com

Original recipe ↗

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