Horseradish butter steaks

• sirloin or rump steaks↗4
• olive oil↗

  for brushing

• horseradish & chive butter↗100g g

  (See 'Goes well with' below for the recipe)

• mixed salad leaves↗

  including watercress, rocket and ak leaf lettuce and a crisp leaf, such as Batavia or Little Gem

• red wine vinegar↗2 tbsp tbsp
• shallot↗1

  finely chopped

• sugar↗pinch

  pinch

• olive oil↗5 tbsp tbsp

Step-by-step instructions

1. 1

   First, make the dressing. Mix the vinegar, shallot, sugar, salt and pepper in a bowl, then whisk in the olive oil. Tear the salad leaves into bite-size pieces and set aside. Now, heat a griddle pan to high.

2. 2

   Brush the steaks lightly on each side with oil, then season with salt and pepper. Griddle for 2-3 mins on each side, until cooked to your liking. Toss the salad in the dressing. Top each steak with a few slices of Horseradish & chive butter, then serve with the salad.